Turkish Delight with Rose Water
Indulge in the delicate sweetness of Turkish Delight with Rose Water a timeless treat that’s as beautiful as it is delicious! These soft, chewy cubes are infused with fragrant rose water, lightly dusted with powdered sugar, and bursting with subtle floral notes that melt in your mouth.
Ingredients
- For the Turkish Delight
- 2 cups granulated sugar
- 2 cups water (divided)
- 1 tablespoon lemon juice
- ¾ cup cornstarch
- ¼ teaspoon cream of tartar
- 1½ tablespoons rose water
- A few drops pink food coloring (optional)
- For Coating
- ½ cup powdered sugar
- ¼ cup cornstarch
Instructions
- Prepare the Sugar Syrup : In a saucepan, combine sugar, 1 cup water, and lemon juice. Heat gently until sugar dissolves, then bring to a boil. Simmer until the syrup reaches a soft-ball stage.
- Prepare the Starch Mixture : In a separate saucepan, whisk cornstarch, cream of tartar, and remaining water. Cook over medium heat, stirring constantly, until thick and glossy.
- Combine and Cook : Slowly pour hot sugar syrup into the starch mixture while stirring. Cook on low heat, stirring continuously, until thick and translucent. Stir in rose water and food coloring.
- Set and Cool : Pour mixture into a lined and greased pan. Smooth the top and allow to set for several hours.