Step 1: Heat 2 tablespoons of olive oil or butter in a medium skillet over medium heat.

Step 2: Add chopped onions and peppers, sautéing for 3–4 minutes until they soften.

Step 3: Add the chopped tomatoes, salt, black pepper, and paprika or chili flakes if using. Cook for 5–7 minutes, stirring occasionally, until tomatoes break down into a saucy consistency.

Step 4: Lightly beat the eggs in a bowl and pour them evenly over the tomato mixture.

Step 5: Gently stir the eggs into the tomato mixture, allowing them to cook slowly. Stop stirring when the eggs are soft and creamy. Avoid overcooking for a tender texture.

Step 6: Remove from heat and garnish with freshly chopped parsley.

Step 7: Serve hot with crusty bread to scoop up the flavorful eggs and tomato mixture.