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Tzatziki Sauce with Fresh Dill and Cucumber

Elina James
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Prep Time 10 minutes
Total Time 10 minutes
Course Appetizers
Cuisine Mediterranean
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • 1 cup Greek yogurt (full-fat or low-fat)
  • 1 medium cucumber, grated and excess water squeezed out
  • 2 cloves garlic, minced
  • 2 tablespoons fresh dill, chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon extra virgin olive oil
  • Salt and black pepper to taste

Instructions
 

  • Step 1: Prepare the Cucumber : Peel and grate the cucumber. Place grated cucumber in a clean kitchen towel or paper towels and squeeze out excess moisture.
  • Step 2: Combine Ingredients : In a mixing bowl, combine Greek yogurt, grated cucumber, garlic, fresh dill, lemon juice, olive oil, salt, and pepper.
  • Step 3: Mix Thoroughly : Stir until all ingredients are well incorporated and the sauce is creamy.
  • Step 4: Chill for Best Flavor : Refrigerate for at least 30 minutes before serving to allow flavors to meld.