Step 1: Prepare Tofu Scramble : Heat olive oil in a skillet over medium heat. Add onion, bell pepper, and mushrooms, and sauté for 3-4 minutes until softened. Add garlic and cook for another minute.

Step 2: Cook Tofu : Add crumbled tofu to the skillet and sprinkle with turmeric, smoked paprika, cumin, salt, and pepper. Stir well and cook for 3-4 minutes until heated through and slightly golden.

Step 3: Add Black Beans and Greens : Add black beans and chopped spinach or kale to the skillet. Stir and cook for another 2-3 minutes until greens are wilted and beans are heated. Adjust seasoning to taste.

Step 4: Assemble Burritos : Warm the tortillas slightly in a dry skillet or microwave. Spoon half of the tofu and vegetable mixture onto the center of each tortilla. Add optional toppings such as avocado, salsa, or vegan cheese. Fold in the sides and roll up tightly to form burritos.

Step 5: Serve : Serve immediately while warm. You can also wrap in foil for on-the-go breakfasts or meal prep.