In a medium bowl, whisk together coconut milk, ground flaxseed, maple syrup, vanilla extract, cinnamon, and salt until smooth.

Preheat a non-stick skillet or griddle over medium heat and lightly grease with coconut oil or vegan butter.

Dip each slice of bread into the coconut milk mixture, ensuring both sides are well-coated and slightly soaked but not overly soggy.

Place coated bread slices onto the preheated skillet. Cook for 3–4 minutes on each side or until golden brown and slightly crisp.

Repeat with remaining slices, adding more oil or butter as needed.

Serve immediately with desired toppings.