Vegetable Frittata with Cheese
Start your day the delicious way with this Vegetable Frittata with Cheese a wholesome, colorful, and protein-packed dish that’s perfect for breakfast, brunch, or even a light dinner! Loaded with fresh vegetables, fluffy eggs, and melted cheese, this easy frittata recipe is both nutritious and incredibly satisfying.
Ingredients
- 6 large eggs
- 1/4 cup milk or cream
- 1 cup shredded cheese cheddar, mozzarella, or feta
- 1 cup spinach fresh or frozen
- 1/2 cup bell peppers chopped
- 1/2 cup onions chopped
- 1/2 cup mushrooms sliced
- 2 tablespoons olive oil
- Salt and black pepper to taste
- 1/2 teaspoon dried oregano or Italian seasoning
- Optional: cherry tomatoes zucchini, broccoli
Instructions
- Prepare the Oven Preheat your oven to 180°C (350°F) to ensure even cooking.
- Sauté the Vegetables Heat olive oil in an oven-safe skillet over medium heat. Add onions, peppers, and mushrooms. Cook until softened, about 5–7 minutes. Add spinach and cook until wilted.
- Mix the Egg Base In a bowl, whisk together eggs, milk, salt, pepper, and herbs. Stir in half of the cheese.
- Combine and Cook Pour the egg mixture over the vegetables in the skillet. Let it cook on the stove for 2–3 minutes without stirring.
- Bake the Frittata Sprinkle remaining cheese on top and transfer the skillet to the oven. Bake for 15–20 minutes or until the center is set.
- Cool and Slice Let the frittata rest for 5 minutes before slicing and serving.