Vegetable Omelet with Spinach and Peppers
Light, fluffy, and packed with fresh flavors, this Vegetable Omelet with Spinach and Peppers is a healthy and satisfying way to start your day. Made with farm-fresh eggs, vibrant spinach, and colorful bell peppers, this easy omelet recipe is both nutritious and delicious. Perfect for a quick breakfast, brunch, or even a light lunch, it’s loaded with protein and wholesome ingredients to keep you energized.
Ingredients
- 4 large eggs
- 2 tablespoons milk (optional, for fluffiness)
- 1 cup fresh spinach (chopped)
- ½ cup bell peppers (mixed colors, diced)
- ¼ cup onion (finely chopped, optional)
- 1 tablespoon olive oil or butter
- Salt and black pepper to taste
- 2 tablespoons shredded cheese (optional – cheddar, feta, or mozzarella)
- Fresh herbs for garnish (parsley, cilantro, or chives)
Instructions
- Whisk eggs with milk, salt, and pepper.
- Heat oil/butter in a skillet, sauté peppers and onions until softened.
- Add spinach and cook until wilted.
- Pour in whisked eggs and cook gently.
- Add cheese (if using), fold omelet, and serve hot.