Veggie Breakfast Wrap with Hummus
Ingredients
- For the Wraps
- 2–3 large whole-grain or spinach tortillas
- ½ cup hummus (store-bought or homemade)
- 1 cup fresh spinach leaves
- ½ cup cherry tomatoes, halved
- ½ cup cucumber, thinly sliced
- ½ red bell pepper, thinly sliced
- ¼ cup shredded carrots
- 1 small avocado, sliced (optional)
- 2 tbsp crumbled feta cheese (optional)
- Salt and pepper, to taste
- Hot sauce or vinaigrette (optional)
Instructions
- Lay out the tortillas on a clean surface.
- Spread 2–3 tbsp of hummus evenly over each tortilla.
- Layer spinach, cherry tomatoes, cucumber, bell pepper, and shredded carrots on top of the hummus.
- Add optional ingredients like avocado slices and feta cheese.
- Season with salt, pepper, and optional hot sauce or vinaigrette.
- Fold the sides of the tortilla in and roll tightly to form a wrap.
- Serve immediately or wrap in foil for later.