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Veggie Fried Rice with Ginger Soy Sauce

Elina James
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dinner
Cuisine Chinese-Inspired
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Fried Rice:
  • 3 cups cooked jasmine or basmati rice (preferably day-old, chilled)
  • 2 tbsp vegetable oil or sesame oil
  • 3 cloves garlic, minced
  • 1 tbsp fresh ginger, grated
  • 1 small onion, diced
  • 1 medium carrot, finely diced
  • 1 cup mixed vegetables (peas, corn, and diced bell peppers)
  • 1 cup chopped broccoli florets
  • 2 green onions, chopped (plus more for garnish)
  • 2 eggs (optional, for extra protein)
  • Salt and pepper, to taste
  • For the Ginger Soy Sauce:
  • 3 tbsp soy sauce (or tamari for gluten-free option)
  • 1 tbsp rice vinegar
  • 1 tbsp toasted sesame oil
  • 1 tsp honey or maple syrup
  • 1 tsp grated ginger
  • ½ tsp chili flakes (optional, for heat)
  • For Garnish:
  • Toasted sesame seeds
  • Extra chopped scallions
  • Lime wedges (optional)

Instructions
 

  • Prepare the Ginger Soy Sauce : In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey, ginger, and chili flakes. Set aside — this will be the flavor base for your fried rice.
  • Sauté the Aromatics : Heat oil in a large wok or skillet over medium-high heat. Add minced garlic, ginger, and diced onion. Sauté for 1–2 minutes until fragrant and slightly golden.
  • Add the Vegetables : Add carrots, broccoli, and mixed vegetables. Stir-fry for about 3–4 minutes until vegetables are tender-crisp. Season lightly with salt and pepper.
  • Add Rice and Sauce : Add the chilled, cooked rice to the wok. Break up any clumps with a spatula. Pour in the ginger soy sauce and toss to coat evenly. Stir-fry for 3–5 minutes, allowing the rice to absorb the sauce and slightly crisp up.
  • Optional Egg Addition : Push the rice to one side of the pan. Crack eggs on the empty side and scramble until just set. Mix eggs into the rice mixture.
  • Finish and Garnish : Add chopped green onions and toss everything together. Remove from heat, sprinkle with sesame seeds, and serve hot.