Vietnamese Banh Mi Breakfast Sandwich
Vietnamese Banh Mi Breakfast Sandwich is a flavorful and satisfying way to start your day. This delicious sandwich combines a crispy baguette with eggs, fresh vegetables, and savory fillings inspired by the classic Vietnamese banh mi. The mix of crunchy pickled veggies, creamy spreads, and warm protein creates the perfect balance of textures and bold flavors. It’s an easy breakfast idea that feels fresh, unique, and filling—perfect for busy mornings or weekend brunch at home.
Ingredients
- For the Pickled Vegetables:
- ½ cup carrot, julienned
- ½ cup daikon radish, julienned
- ¼ cup rice vinegar
- 1 tablespoon sugar
- ½ teaspoon salt
- For the Sandwich:
- 2 small baguettes or crusty rolls
- 4 large eggs
- 2 tablespoons milk
- Salt and black pepper, to taste
- 1 tablespoon vegetable oil or butter
- 4 slices cooked ham, pork belly, or sausage
- 2 tablespoons mayonnaise
- 1 teaspoon soy sauce or Maggi seasoning
- Fresh cucumber slices
- Fresh cilantro leaves
- Thinly sliced green onions
- Optional chili sauce or sliced fresh chili
Instructions
- Step 1: Combine vinegar, sugar, and salt, then pickle carrots and daikon for 15 minutes.
- Step 2: Whisk eggs with milk, salt, and pepper. Scramble gently until soft.
- Step 3: Toast baguettes lightly and spread with mayonnaise.
- Step 4: Layer eggs, cooked meat, and pickled vegetables inside the bread.
- Step 5: Add cucumber, cilantro, and green onions.
- Step 6: Finish with chili sauce if desired and serve warm.