Warm Goat Cheese Dip with Herbs
Creamy, rich, and irresistibly savory this Warm Goat Cheese Dip with Herbs is the perfect appetizer for any occasion! Smooth goat cheese is blended with fresh herbs and baked until warm and bubbly, creating a flavorful dip that’s both elegant and easy to make.
Ingredients
- 8 oz (225 g) soft goat cheese
- 2 tablespoons cream cheese (optional, for extra creaminess)
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme leaves
- 1 teaspoon fresh rosemary, finely chopped
- 1 clove garlic, minced
- Salt and black pepper to taste
- 1 teaspoon honey (optional, for a touch of sweetness)
- Crusty bread, crackers, or vegetable sticks for serving
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Combine goat cheese and cream cheese (if using) in an ovenproof dish.
- Step 3: Stir in minced garlic, herbs, olive oil, salt, and pepper.
- Step 4: Bake for 12–15 minutes until cheese is warm and bubbly.
- Step 5: Drizzle with honey, if desired.
- Step 6: Serve immediately with your choice of bread, crackers, or vegetables.