Step 1: Prepare the Ingredients : Cut the watermelon into bite-sized cubes. Crumble the feta cheese if not pre-crumbled. Roughly chop fresh mint leaves.

Step 2: Combine the Salad : In a large mixing bowl, combine watermelon cubes, crumbled feta, and chopped mint.

Step 3: Dress the Salad : Drizzle fresh lime juice over the salad. Optionally, add a drizzle of olive oil and season lightly with salt and black pepper. Toss gently to combine all ingredients evenly.

Step 4: Serve : Serve immediately for maximum freshness and texture. Optionally, chill in the refrigerator for 10–15 minutes before serving for a cooler, refreshing salad.