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Watermelon Sorbet with Mint

Elina James
Cool, refreshing, and naturally sweet, this Watermelon Sorbet with Mint is the ultimate summer treat. Made with juicy watermelon and a hint of fresh mint, every spoonful is light, hydrating, and bursting with vibrant flavor.
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Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Desserts
Cuisine American
Servings 4 servings
Calories 300 kcal

Ingredients
  

  • For the Sorbet:
  • 4 cups seedless watermelon, cubed
  • 2 tablespoons fresh lime or lemon juice
  • 2 to 3 tablespoons honey or sugar, adjusted to taste
  • 1 tablespoon fresh mint leaves, finely chopped

Instructions
 

  • Step 1: Cut seedless watermelon into cubes and measure the required amount.
  • Step 2: Blend watermelon until smooth and liquid.
  • Step 3: Add lime juice, sweetener, and mint, then blend again.
  • Step 4: Pour mixture into a freezer-safe container.
  • Step 5: Freeze and stir periodically until sorbet reaches desired texture.
Keyword Watermelon Sorbet with Mint