Prepare the Dough In a large mixing bowl, cream together the softened butter and sugar until light and fluffy. Beat in the egg and vanilla extract. In a separate bowl, whisk together flour, baking powder, and salt. Gradually mix the dry ingredients into the wet mixture until dough forms. Wrap dough in plastic wrap and chill for 30 minutes to firm up.

Shape the Claws Preheat oven to 350°F (175°C). Line two baking sheets with parchment paper. Take a tablespoon of chilled dough and roll it into a log shape, about 3 inches long. Lightly press an almond at one end of each log to resemble a claw/nail. Use a knife to make small indentations across the cookie for knuckle lines. Repeat with remaining dough.

Bake Place shaped cookies on prepared baking sheets, leaving space between each. Bake for 12–15 minutes, or until edges are just turning golden. Remove from oven and allow cookies to cool completely on a wire rack.

Add Chocolate Drizzle Melt chocolate chips with coconut oil (if using) in a microwave-safe bowl in 20-second bursts, stirring in between until smooth. Use a spoon or piping bag to drizzle chocolate across the cookies for a spooky effect. Allow drizzle to set before serving.