Whipped Ricotta Dip with Olive Oil
Smooth, creamy, and effortlessly elegant, this Whipped Ricotta Dip with Olive Oil is the perfect appetizer for any occasion. Fluffy ricotta is whipped to silky perfection and topped with rich, golden olive oil for a simple yet luxurious flavor.
Ingredients
- 1½ cups whole milk ricotta cheese
- 2 tablespoons extra virgin olive oil, plus more for drizzling
- Salt, to taste
- Freshly ground black pepper, to taste
- Optional Garnishes:
- Lemon zest
- Fresh herbs such as thyme, basil, or parsley
- Cracked black pepper
Instructions
- Step 1: Add ricotta, olive oil, salt, and black pepper to a food processor.
- Step 2: Blend until fluffy, smooth, and creamy.
- Step 3: Spread the whipped ricotta onto a serving plate, creating soft swirls.
- Step 4: Drizzle with extra olive oil and add optional garnishes.
- Step 5: Serve immediately or allow to rest briefly at room temperature before serving.