White Queso Dip with Chorizo
Indulge in this irresistible White Queso Dip with Chorizo a creamy, cheesy appetizer loaded with bold, smoky flavors! Perfect for game nights, parties, or cozy snacking, this rich queso blends melty white cheese with spicy, savory chorizo for the ultimate crowd-pleasing dip.
Ingredients
- For the Chorizo
- 200 grams fresh chorizo, casing removed
- 1 teaspoon oil (if needed)
- For the White Queso Dip
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1½ cups milk
- 1 cup heavy cream
- 2 cups white American cheese or white cheddar, shredded
- ½ cup Monterey Jack cheese, shredded
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 small jalapeño, finely chopped (optional)
- Salt to taste
- Optional Garnishes
- Chopped cilantro
- Diced tomatoes
- Extra jalapeños
Instructions
- Cook the Chorizo : Heat a skillet over medium heat. Add chorizo and cook until browned and fully cooked. Remove and set aside, leaving rendered fat in the pan if desired.
- Prepare the Queso Base : In a saucepan, melt butter over medium heat. Stir in flour and cook briefly to form a roux.
- Make the Cheese Sauce : Slowly whisk in milk and cream. Add onion, garlic, and jalapeño. Simmer until slightly thickened. Stir in cheeses until melted and smooth.
- Combine and Finish : Add cooked chorizo to queso. Stir well and keep warm.