Witch’s Potion Jello Cups with Gummy Worms
Elina James
Halloween is the perfect time to get a little spooky and have fun in the kitchen, and these u003cstrongu003eWitch’s Potion Jello Cups with Gummy Wormsu003c/strongu003e are the ultimate treat to bring that festive magic to life.
Prep Time 15 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 15 minutes mins
Course Desserts
Cuisine American (Halloween-themed novelty dessert)
Servings 8 servings
Calories 300 kcal
- 2 (3 oz) boxes of Jello (lime, grape, or orange for Halloween colors)
- 2 cups boiling water (per Jello box instructions)
- 2 cups cold water (per Jello box instructions)
- 1 cup whipped topping (optional, for topping)
- 1 bag gummy worms (sour or regular)
- Green or purple food coloring (optional, for extra spookiness)
- Black sprinkles, candy eyeballs, or Halloween-themed candies (optional for decoration)
Prepare the Jello Base: Boil 2 cups of water, add the Jello mix, and stir until dissolved. Add 2 cups of cold water and stir again.
Pour Into Cups: Pour Jello mixture into 8 clear plastic cups (halfway full). Refrigerate until slightly set (about 45 minutes–1 hour).
Add the “Creepy Crawlers”: Once the Jello is partially set but still soft, push a few gummy worms inside so they look like they’re wriggling out of the potion. Let the cups chill fully for another 1–2 hours until firm.
Add Toppings: Before serving, add whipped cream on top like foamy “potion bubbles.” Decorate with extra gummy worms, sprinkles, or candy eyeballs.